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El Lagar de Cabrera Blanco

Elaboration:

The variety Moscatel de Alejandría is grown in the sun-struck area of Axarquía (eastern part of Málaga), a mountainous region with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry. The grapes are picked manually and kept in crates of 15 kg. The fruit is collected before the berries start drying on the vine to obtain aromatic musts with enough level of acidity which will give the wine its character and freshness. Only free-run must is used, obtained without mechanic pressing.

Maturing and aging:

None

Analytical characteristics:

13% Vol.

Organoleptic characteristics:

Pale yellow with touches of green, brilliant and clear. Very intense aroma, white flowers and mineral. Powerful palate, good acidity and delicate end.

How to serve:

Serve between 6 and 8º C.

El Lagar de Cabrera prizes:

  • Gold Medal: Premios Mezquita 2020
  • Silver Medal: Premios Vinduero 2019
  • Silver Medal: Premios Mezquita 2017
  • Gold Medal: Premios Vinduero 2016
  • Silver Medal: Premios Mezquita 2016
  • Bronce Medal: Premios Mezquita 2014
  • Silver Medal: Premios Palacio 2009 Torremolinos (Málaga)
  • Silver Medal: Premios Mezquita 2009
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Espumoso Tartratos

Elaboration:

Grapes harvested very early, in the last days of July, to achieve a potential alcohol of not more than 10% vol. and a very marked acidity, the first harvest of all Europe. Second fermentation in the bottle is achieved by the champenoise method. .

Maturing and ageing:

Ageing in the bottle for 36 months.

Analytical characteristics:

12% vol.

Organoleptic characteristics:

Roundness without losing freshness because its 30 months ageing and a good acidity. Bright straw yellow color, typical of wines ageing on lees; notes of green apple, tasty, delicate, good persistence and volume in the mouth.

How to serve:

Serve between 6 and 8º C.

Tartratos prizes:

  • Gold Medal:Premios Mezquita 2020
  • Gold Medal: Premios Mezquita 2019
  • Gold Medal: Premios Zarcillo 2018
  • Silver Medal: Premios Mezquita 2018
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Garrafa plástico de 5L y 15L
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Viña Axarkía Maestro

Elaboration:

This is a wine made of Moscatel de Alejandría that comes from the steep slopes of the Axarquía mountains, with slaty and very poor soils. This traditional variety is used to make a pale sweet wine from the hand-picked grapes, which are transported in small crates to the winery. We only use free-run juice. 8 % alcohol is added to the grape juice before it starts to ferment.

Maturing and ageing:

None

Analytical characteristics:

15 % vol. Residual sugar: 110 gr/l.

Organoleptic characteristics:

Pale yellow, clean and brilliant color, fragrances of mature fruit, tropical notes, honey, floral. Fresh and tasty palate.

How to serve:

Serve between 8 and 10º C.

Viña Axarkía Maestro prizes:

  • Gold Medal: Premios Mezquita 2020
  • Gold Medal: Premios AkataVino CIVAS 2017
  • Gold Medal: Premios Mezquita 2016
  • Great Gold Medal: Premios AkataVino CIVAS 2016
  • Silver Medal: Premios Mezquita 2015
  • Silver Medal: Premios Arribe 2015
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El Lagar del Zar

Elaboration:

All the grapes are cultivated in vineyards located at a height over 700 meters in Finca La Indiana (Ronda), where day and night temperature variations allow for the perfect maturation of the grape; but Rome that is grown in Montes de Málaga area, at 900 meters. The hand-picked grapes are brought to the winery in crates of 20 kg each after they have been laid in the “paseros” for drying them in order to get more residual sugar.

Maturing and aging:

None.

Analytical characteristics:

13 % vol.

Organoleptic characteristics:

Cherry color, clean and brilliant. In the nose, flowers reminding, licorice. The mouth is powerful, creamy wine and unctuous with a long-lasting aftertaste.

How to serve:

Serve between 9 and 11º C.

El Lagar del Zar prices:

  • Silver Medal: Premios Mezquita 2020

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El Lagar de Cabrera Rosado

Elaboration:

Wine made of Syrah, grape grown in vineyards located in Ronda more than 700 meters altitude, where the difference temperature between night and day allows perfect grape ripening; and Romé grapes from Montes de Málaga and Axarquía, where the altitude of the vineyard is higher than 800 meters. Hand-made harvesting, transporting the grapes to the winery in boxes of 15 kg.

Maturing and ageing:

None

Analytical characteristics:

13 % vol.

Organoleptic characteristics:

Clean and brilliant with shades of raspberry and violet edge. Aromas of strawberry gum and red fruits. Fresh, tasty and a bitter touch.

How to serve:

Serve between 8 y 10º C.

El Lagar de Cabrera prizes:

  • Gold Medal in Women: Premios Vinduero 2019
  • Silver Medal: Premios Vinduero 2019
  • Bronce Medal: Premios Mezquita 2019
  • Silver Medal: Premios Mezquita 2018
  • Silver Medal: Premios Mezquita 2016
  • Silver Medal: Premios Zarcillo 2015

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Señorío de Broches

Elaboration

The grape variety Moscatel de Alejandría is grown in the sun-struck area Axarquía (eastern part of Málaga), a mountainous region with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry. The grapes are picked manually and kept in crates. Grape juice ferments in stainless steel tanks equipped with temperature control. A natural alcoholic degree of over 10 degrees is obtained from the partial fermentation of the must, before its fortification up to 15 % vol. Fortification is the process of adding wine alcohol to the partially fermented must to stop its alcoholic fermentation. This way, part of the sugar is not fermented.

Maturing and aging:

None

Analytical characteristics:

15 % vol. Residual sugar: 130 gr/l.

Organoleptic characteristics:

Pale yellow with touches of green, brilliantly clear and very lively in the glass. The aroma is characterized by its olfactory intensity; its fragrances of pineapple, papaya, the scent of dried figs, cake and balsamic notes make it a complex and seductive wine. The mouth feel offers a good quality and well-balanced acidity, suggestive from the start to the very end. Lasting and qualitative aftertaste.

How to serve:

Serve between 8 and 10º C.

Señorío de Broches prizes:

  • Gold Medal: Premios Mezquita 2018
  • Silver Medal: Premios Vinduero 2016
  • Silver Medal: Premios Mezquita 2016
  • Gold Medal: Premios Mezquita 2015
  • Gold Medal: Premios Mezquita 2014
  • Diploma: 92+ Gold taste Wine Up Club
  • Great Gold Medal: Premios Mezquita 2010
  • Premio:Best wine with Certified Quality 2010
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Miniaturas
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El Lagar de Cabrera Tinto Joven

Elaboration:

The variety Syrah is cultivated in vineyards located at a height over 700 meters, where day and night temperature variations allow for the perfect maturation of the grape. The hand-picked grapes are brought to the winery in crates of 20 kg each. After stripping the grapes from the stalks, the fermentation process starts in stainless steel tanks with controlled temperature.

Maturing and aging: :

None

Analytical characteristics:

13,5 % vol.

Organoleptic characteristics:

Fragrances of cherry and black fruit, liquorice and overripe fruit. Vigorous and warm wine, flavored in mouth, well-balanced and unctuous.

How to serve:

Serve between 12 and 14º C.

El Lagar de Cabrera prizes:

  • Gold Medal: Premios Mezquita 2017
  • Gold Medal: Premios Zarcillo 2015
  • Silver Medal: Premios Mezquita 2015
  • Silver Medal: Premios Mezquita 2014
  • Bronce Medal: Premios Mezquita 2010
  • Solver Medal Premios Palacio 2009 Torremolinos (Málaga)
  • Great Gold Medal: Concours Mondial de Bruxelles 2009
  • Gold Medal: Premios Bacchus 2008
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Vermut Dimobe

Elaboration:

Moscatel de Alejandría comes from the steep slopes of the Axarquía and Pedro Ximén comes from Montes de Málaga area. Decomposing slate is the type of soil in these two areas, where the plants grow and the grapes mature to get an extraordinary quality fruit. Made of a selection of the best wines of the varieties Pedro Ximén and Moscatel obtained in our cellar, with aromatic herbs chosen and macerated, with which we’ll get a wine very appreciated as toning up and restorative.

Maturing and ageing:

None

Analytical characteristics:

15 % vol.

Organoleptic characteristics:

Iodine notes with amber background, bright and brilliant. Spicy aromas, freshness in the mouth.

How to serve:

Serve between 6 and 8º C

Vermut Dimobe prizes:

  • Bronce Medal: Premios Mezquita 2019
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Piamater

Elaboration:

Hand-picked grapes are dried by the system of “asoleo”. This is the traditional method which consists in laying clusters by hand at the ‘paseros’ to dry the grapes for several days. Grapes dehydrate until the desired concentration of sugar. The loss in weight in this process is approximately 50 %. Sun-dried grapes are picked up into boxes again and there is a further selection of clusters. Grape juice ferments in stainless steel tanks until it reaches 13 % vol. This process is interrupted lowering the temperature of the wine.

Maturing and aging:

None

Analytical characteristics:

13 % vol. Residual sugar: 160 gr/l.

Organoleptic characteristics:

Attractive golden color. Very complex, white flowers, honey, quince, tropical fruit and minerals. Fresh in the palate, powerful, fruity and mineral. Balanced, long and pleasant.

How to serve:

Serve between 9 and 11º C.

Piamater prizes:

  • Gold Medal: Premios Mezquita 2019
  • Guía Peñín: 91 points, 2019
  • Silver Medal: Premios Zarcillo 2018
  • Silver Medal: Premios Vinduero 2018
  • Bronce Medal: Premios Mezquita 2017
  • Gold Medal: Premios Vinduero 2016
  • Gold Medal: Premios Mezquita 2016
  • Gold Medal: Premios Mezquita 2015
  • Gold Medal: Premios Arribe 2015
  • Gold Medal: Premios Mezquita 2014
  • 90pointsde la Guía Proensa 2010
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El Lagar de Cabrera tinto crianza

Elaboration:

The varieties Syrah and Petit Verdot are cultivated in vineyards located at a height over 700 meters, where day and night temperature variations allow for the perfect maturation of the grape. The hand-picked grapes are brought to the winery in crates of 20 kg each.

Maturing and aging:

12 months in american and french oak barrels.

Analytical characteristics:

14 % vol.

Organoleptic characteristics:

Attractive cherry color, elegant on the nose with vanilla, coco and black fruit aromas. The mouth offers a fresh wine with hints of chocolate, vanilla; this is a creamy wine with a long-lasting aftertaste.

How to serve:

Serve between 12 and 14º C.

El Lagar de Cabrera prizes:

  • Silver Medal: Premios Mezquita 2019
  • Silver Medal: Premios Mezquita 2018
  • Bronce Medal: Premios Mezquita 2015
  • Silver Medal: CINVE 2009
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Ventura 27

Elaboration:

Moscatel de Alejandría comes from the steep slopes of the Axarquía and Pedro Ximén comes from Montes de Málaga. Decomposing slate is the type of soil in these two areas, where the plants grow and the grapes mature to get an extraordinary quality fruit. This craft vermouth is made using traditional methods, with selected grapes and the best botanical herbs and spices. Mixed according to the original formula and slow maceration in our winery, located in the region of the Axarquía, to achieve balance and elegance necessary before releasing them for your enjoyment.

Maturing and ageing:

12 months in centennial american oak barrels. These barrels nested inside for many decades the best holandas with which a magnificent brandy was produced.

Analytical characteristics:

15 % vol.

Organoleptic characteristics:

Iodine notes with amber background, bright and brilliant. Spicy aromas, cinnamon and orange peel. In the mouth, bitter-sweet adds freshness and amenity.

How to serve:

Serve between 6 and 8º C.

Ventura 27 prizes:

  • Gold Medal: Premios Mezquita 2020
  • Silver Medal: Premios Mezquita 2018
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Zumbral

Elaboration:

The grape variety Moscatel de Alejandría is grown in the sun-struck area of Axarquía (eastern part of Málaga), a mountainous region with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry. The grapes are picked manually and kept in crates. Immediately after the vintage, the grapes are laid out on drying mats to toast in the sun during about two weeks. Once the desired sugar concentration is reached, the partially dried grapes are taken into the winery for its pressing. A traditional basket press is used to obtain a must rich in sugars. Then, the must will ferment very slowly in stainless steel tanks equipped with temperature control, until it reaches an alcohol level of 1 or 2 degrees, before its fortification.

Maturing and aging:

18 months in underground tanks and 18 months in barrels of american oak.

Analytical characteristics:

15 % vol. Residual sugar 300 g/l.

Organoleptic characteristics:

Dark amber. Very powerful nose with dried fruit flavors, toasted grapes, raisings, honey. Very sweet in the mouth although not excessively, unctuous, tasteful, and with an acidity in balance with the sugar contents. The final touch is nice and long-lasting.

How to serve:

Serve between 12 and 14º C.

Zumbral prizes:

  • Gold Medal: International Marbella Wine Awards 2019
  • Gold Medal: Premios Mezquita 2019
  • Guía Peñín: 90 points, 2019
  • Guía Peñín: 90 points, 2018
  • Gold Medal: Premios Mezquita 2017
  • Gold Medal: Premios Vinduero 2016
  • Gold Medal: Premios Mezquita 2016
  • Great Gold Medal: Premios Mezquita 2015
  • Gold Medal: Premios Arribe 2015
  • Gold Medal: Premios Mezquita 2014
  • Gold Medal: Premios Palacio 2014
  • Premio Palacio: Best wine chosen by the public 2014
  • Diploma: 92+ Gold taste wine Up Club
  • Silver Medal: Premios Arribe 2010
  • Silver Medal: Concours Mondial de Bruxelles 2010
  • Gold Medal: Premios Zarcillo 2009
  • Great Gold Medal: Cinve 2008
  • Gold Medal: Premios Palacio 2008 Torremolinos (Málaga)
  • Gold Medal: Concours Mondial de Bruxelles 2008
  • Great Gold Medal: Premios Bacchus 2008
  • 1st Price: “La nariz de Oro” 2008
  • Medalla de Plata: Premios Zarcillo 2005
  • Silver Medal: Salón Internacional del Vino Iberwine 2005
  • Silver Medal: Salón Internacional del Vino Iberwine 2004
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