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Espumoso Tartratos

Elaboration:

Grapes harvested very early, in the last days of July, to achieve a potential alcohol of not more than 10% vol. and a very marked acidity, the first harvest of all Europe. Second fermentation in the bottle is achieved by the champenoise method. .

Maturing and ageing:

Ageing in the bottle for 36 months.

Analytical characteristics:

12% vol.

Organoleptic characteristics:

Roundness without losing freshness because its 30 months ageing and a good acidity. Bright straw yellow color, typical of wines ageing on lees; notes of green apple, tasty, delicate, good persistence and volume in the mouth.

How to serve:

Serve between 6 and 8º C.

Tartratos prizes:

  • Gold Medal:Premios Mezquita 2020
  • Gold Medal: Premios Mezquita 2019
  • Gold Medal: Premios Zarcillo 2018
  • Silver Medal: Premios Mezquita 2018