Pajarete

Data sheet

Type of wine
Pajarete
Winery
Dimobe
Country
Spain
Appellation of origin
Málaga
Varieties of grapes used
Moscatel and Pedro Ximénez
Presentation
0,75 L

Specific References

Elaboration:

The grape variety Moscatel de Alejandría is grown in the sun-struck area of Axarquía and Pedro Ximén is grown in Montes de Málaga area. Both of them are mountainous regions with impressive rugged hills on soils covered with decomposing shale. Grape juices of Moscatel and Pedro Ximén ferment separately. The fermentation is stopped by adding alcohol, keeping a part of sugar without fermenting. Then we assemble the two wines for ageing.

Maturing and aging:

5 years ageing in american oak barrels by the system of “criaderas y soleras”.

Analytical characteristics:

15 % vol. Residual sugar 140 gr/l.

Organoleptic characteristics:

Mahogany color, brilliant with golden flashes. Powerful in nose, complex, fine wood, spicy and mature fruit. Persistent in the mouth, toasted dry fruit.

How to serve:

Serve between 10 and 12º C.

Pajarete prizes:

  • Guía Peñín: 91 points, 2019 
  • Goild Medal: Premios Mezquita 2018 
  • Silver Medal: Premios Zarcillo 2018
  • Gold Medal: Premios Mezquita 2017 

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