Málaga Dulce

Data sheet

Type of wine
Málaga
Winery
Dimobe
Country
Spain
Appellation of origin
Málaga
Varieties of grapes used
Moscatel de Alejandría and Pedro Ximén
Presentation
0,75 L

Specific References

Elaboration:

Moscatel de Alejandría is grown in the sun-struck area of Axarquía and Pedro Ximén is grown in Montes de Málaga area. Both of them are mountainous regions with impressive rugged hills on soils covered with decomposing shale. The climate is warm and dry.

Maturing and aging:

5 years in centennial american oak barrels.

Analytical characteristics:

15 % vol. Residual sugar 150 g/l.

Organoleptic characteristics:

Dark mahogany, clean and brilliant. In the nose, mature fruit, raisins and caramel. Smooth and unctuous palate.

How to serve:

Serve between 12 and 14º C.

Málaga Dulce prizes:

  • Silver Medal: Premios Zarcillo 2021
  • Great Gold Medal: Premios Mezquita 2020
  • Gold Medal Premios Vinduero 2017

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