Ventura 27

Data sheet

Type of wine
Vermouth
Winery
Dimobe
Country
Spain
Appellation of origin
None
Varieties of grapes used
Moscatel de Alejandría and Pedro Ximén
Presentation
0,75 L

Specific References

Elaboration:

Moscatel de Alejandría comes from the steep slopes of the Axarquía and Pedro Ximén comes from Montes de Málaga. Decomposing slate is the type of soil in these two areas, where the plants grow and the grapes mature to get an extraordinary quality fruit. This craft vermouth is made using traditional methods, with selected grapes and the best botanical herbs and spices. Mixed according to the original formula and slow maceration in our winery, located in the region of the Axarquía, to achieve balance and elegance necessary before releasing them for your enjoyment.

Maturing and ageing:

12 months in centennial american oak barrels. These barrels nested inside for many decades the best holandas with which a magnificent brandy was produced.

Analytical characteristics:

15 % vol.

Organoleptic characteristics:

Iodine notes with amber background, bright and brilliant. Spicy aromas, cinnamon and orange peel. In the mouth, bitter-sweet adds freshness and amenity.

How to serve:

Serve between 6 and 8º C.

Ventura 27 prizes:

  • Gold Medal: Premios Mezquita 2020
  • Silver Medal: Premios Mezquita 2018
  • Out stock
  • Free