Vermut Dimobe

Data sheet

Type of wine
Vermouth
Winery
Dimobe
Country
Spain
Appellation of origin
None
Varieties of grapes used
Moscatel de Alejandría y Pedro Ximén
Presentation
0,75 L

Specific References

Elaboration:

Moscatel de Alejandría comes from the steep slopes of the Axarquía and Pedro Ximén comes from Montes de Málaga area. Decomposing slate is the type of soil in these two areas, where the plants grow and the grapes mature to get an extraordinary quality fruit. Made of a selection of the best wines of the varieties Pedro Ximén and Moscatel obtained in our cellar, with aromatic herbs chosen and macerated, with which we’ll get a wine very appreciated as toning up and restorative.

Maturing and ageing:

None

Analytical characteristics:

15 % vol.

Organoleptic characteristics:

Iodine notes with amber background, bright and brilliant. Spicy aromas, freshness in the mouth.

How to serve:

Serve between 6 and 8º C

Vermut Dimobe prizes:

  • Bronce Medal: Premios Mezquita 2019
  • Out stock
  • Free